Living Tea uses unprocessed certified organic tea, sugar & cold pressed juice with dozens of unique brew based!     *The average kombucha company brews only one "starter" base tea and adds flavorings, extracts and other enhancements to obtain a variety of different flavor profiles.

Living Tea can ONLY be refilled on-tap at partnering like minded businesses, ensuring minimal glass waste and no probiotic loss as our kombucha never sees the light of day until it enters your glass!  *The average kombucha uses commercial Bottling & Kegging equipment that have been found to compromise the living probiotics and create massive bottle waste through heat and UV light.

Living Tea monitors its alcoholic content through multiple third parties to ensure our brew is a true non-alcoholic beverages (under 0.5%) We do not add to or alter our probioitic culture!  *The average kombucha can contain altered and even patented bacteria & yeast cultures.

If you are curious to see if your favorite kombucha is truly ALIVE give it the "Living Tea Challenge!"  Leave out 4-8oz glass over a period of 1-2 weeks.  If the liquid grows a clear cellulose film over the top of the liquid, then its truly Kombucha!